chinese hamburger recipe

CHINESE HAMBURGERS
1 tablespoon peanut oil
1 clove garlic, crushed
1 pound freshly ground beef or pork
cup diced green pepper
1 cup finely diced scallions
1 tablespoon soy sauce (thick type)
1 tablespoon hoisin sauce
1/2 teaspoon mono sodium glutamate
Pepper
Salt
1 tablespoon cornstarch
1 teaspoon five-spice powder

chinese hamburger recipe

Heat oil in skillet; sizzle garlic in it, and discard. Mix the other ingredients, form into 4 patties, and pan-fry. The cornstarch binds the ingredients and keeps the meat from shriveling. Serves 4.

ROAST PORK CHOPS HOISIN

This method of roasting pork produces a heady richness without fat, a memorable result for which the Chinese cuisine is famous. You may use the recipe for 8 main-course servings, or cut the meat into bite-size pieces to be served on toothpicks as a cocktail hors d’oeuvre. Cook an extra pound or two and store in the refrigerator; then shred the meat as needed for flavoring stir-fried vegetables or for enriching soups.

8 medium pork chops, all fat removed (or equivalent weight in pork loin, cut in strips the
thickness of chops)
2 slices green ginger, crushed and minced 2 scallions, chopped fine
1 clove garlic, crushed and minced
2 tablespoons chili sauce
2 tablespoons hoisin sauce
3 tablespoons sherry
3 tablespoons soy sauce (thick type)
1 1/2 teaspoons brown sugar or honey
1/2 teaspoon salt
Pepper

You will need some metal shower curtain hooks for suspending each chop, or strip of pork, in the oven. Make a marinade of all remaining ingredients, and coat chops on both sides. Pierce meat with a fork here and there to allow marinade to penetrate, and let stand 2 hours, turning chops 2 or 3 times.

Hook a shower curtain hook into each chop or pork slice, and hang them over the rods of the upper oven rack.Set a pan of water underneath to catch drippings and keep meat moist. Roast in 350° oven until well done, about 1 hour. Result is the most fat-less roast pork you’ve ever met.

Priscilla is a cooking lover has been teaching in food industry almost 15 years. She has involved teaching in Chinese Cooking, Japanese food, Thailand food, Eastern Cuisine, Indian Food, Hawaiian Style, Philippines Style, Oriental Food, Asian Cuisine, Western Style, Meals in Minutes and etc. She would like to share with people a broad knowledge of and keen pleasure in the good healthy life style of good eating through her many years of experience.

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